THE NORTH CAMPUS MENU FOR FOURTEEN
WEEK OF May 12, 2008
SALADS
Deconstructed Grilled Steak Salad
Grilled Steak, Roasted Tomato, Grilled New Potato, Green Beans, Field Greens and Chiseled Gorgonzola
Chinese Chopped Chicken
Green Cabbage, Leaf Lettuce, Red Bell Pepper, Julienne Tomato, Asian Field Greens with Cilantro Scallion and Basil, Shredded Chicken, Fried Rice Noodles, Chopped Peanuts and Sesame Seeds
Roasted Chicken Waldorf
Dried Cranberries, Roasted Pecans, Celery, Watercress, Radish and Butter Lettuce with Teriyaki Roasted Chicken
Classic Caesar Salad
Romaine, Shaved Parmesan, Garlic Croutons and Caesar Dressing. Also available with Chicken
Southwestern Cobb Salad
Romaine, Iceberg, Fajita Chicken, Roasted Corn, Black Beans, Tomatoes, Pepitas and Choice of Dressing
PANINI
Cuban
Roast Pork, Ham, Mustard, Dill Pickle, Swiss Cheese, on Baguette
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MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
SOUP
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Cream of Chicken and Wild Rice
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Potato Leek with Cheese
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Tomato Basil
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Mushroom Bisque with Croissant Crouton
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Crab and Roasted Bell Pepper
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| QUESADILLAS |
Sautéed Chicken, Sausage, Bacon, Bruschetta Salsa and Melted Monterey Jack Cheese Stuffed in a Parmesan-Crusted Flour Tortilla. Drizzled With A Balsamic Glaze.
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Sautéed Chicken, Sausage, Bacon, Bruschetta Salsa and Melted Monterey Jack Cheese Stuffed in a Parmesan-Crusted Flour Tortilla. Drizzled With A Balsamic Glaze.
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Beef Barbacoa, Re Fried Beans, Jack Cheese, Pico, Flour Tortilla
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Beef Barbacoa, Re Fried Beans, Jack Cheese, Pico, Flour Tortilla
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Sautéed Beef & Diced New Potato, Grilled Onions
Cheddar & Jack Cheeses in Chipotle Tortilla
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| INTERNATIONAL STATION |
Mango-Jicama-Basil Stir Fry with Beef, Stir Fry Vegetables, Fried or Steamed Rice
Garlic Chicken with Green Beans and Choice of Rice
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Honey Mustard Glazed Salmon, Wilted Spinach and Potato Cake
Orange Beef, Stir Fry Vegetables with Choice of Rice
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Seared Scallops with Cilantro Sauce, Stir Fry Vegetables and Choice of Rice
Thai Pork Curry with Eggplant, Stir Fry Vegetables and Choice of Rice
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Chicken Breast Stuffed with Fig-raisin-Spinach, Tomato-Ginger Cream Sauce, Steamed Rice
Grilled Pork Medallion with Cuban Mojo, Black Beans and Choice of Rice
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Chicken Fried Pork Loin Medallion, Dijon Gravy, Caramelized Red Onion Mashers, Roasted Corn & Red Peppers
Lobster Ravioli with Mushroom Dill Cream and Stir Fry Vegetables
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| BLUE PLATE SPECIALS |
Chicken Gumbo served over a bed of Steamed Rice, Garden Salad with choice of dressing and Housemade Roll
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Beef Enchiladas with Chili con Carne, Fiesta Rice and Refried Beans with Pepperjack Cheese
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Chef Special
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Turkey Meatloaf with Crimini, Roasted Red Pepper-Tomato Sauce, Mashed Potatoes with White Cheddar & Sage, Buttered Corn
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Salmon Crusted with Sun dried Tomato & Pine Nut, Basil Cream, Parsley Carrots, Roasted Potato Wedges
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