Fourteenth Floor Menu

THE NORTH CAMPUS MENU FOR FOURTEEN

WEEK of November 16, 2009

Salad Station – You Tell Us How You Would Like It!! And We Will Put It Together for You.

PANINI

Ham & Spinach

Shaved Ham, Wilted Spinach, Roasted Red Pepper, Parmesan Cheese and Whole Grain Mustard on Ciabatta Bread

	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY
SOUP	Cauliflower Cheese	Chicken Tortilla	Italian Wedding	5 Onion with 3 Cheese Crouton	Pasta Fagioli
QUESADILLAS	Rosemary Roast Chicken, Sautéed Mushroom, Pico De Gallo, Goat Cheese in Spinach Tortilla	Rosemary Roast Chicken, Sautéed Mushroom, Pico De Gallo, Goat Cheese in Spinach Tortilla	Spicy Ground Beef, Roasted Corn, Sliced Red Onions, Diced Tomato and Green Chiles, Cilantro with Pepper Jack Cheese in a Cheese Tortilla	Spicy Ground Beef, Roasted Corn, Sliced Red Onions, Diced Tomato and Green Chiles, Cilantro with Pepper Jack Cheese in a Cheese Tortilla	Roasted Garlic Marinated Grilled Shrimp, Brie, Tomato Bacon, Dijon Mustard, Herb Tortilla
All items below come with choice of steamed rice or Fried Rice and Asian Vegetables of the Day
NTERNATIONAL STATION	Crispy Orange Beef	General Chow Chicken	Sweet and Sour Pork	Broccoli and Beef	Sesame Chicken
BLUE PLATE SPECIALS	Meat Loaf with Chucky Tomato Sauce, Mashed Potatoes, Corn O’Brian	Chicken Tenders with Country Gravy, Black Eyed Peas, Fried Okra	London Broil with Mushroom Demi, Carrots & Green Peas, Roasted Red Skin Potatoes	Chicken Piccata, Fettuccini Alfredo, Green Beans and Red Pepper	Potato Crusted Cod with Sun Dried Tomato Cream Sauce, Wild Rice Pilaf, Steamed Broccoli