|
Outline of Program Courses
Courses are typically only offered in the semesters listed below. Students must complete the program courses with a grade of "C" or better to continue to the next semester.
|
|
| Junior Fall |
Credit Hours
|
| CD 3201 Orientation to Clinical Dietetics |
2
|
| HCS 3111 Biochemistry Lecture |
3
|
|
CD 3411 Clinical Nutrition A
|
4
|
| CD 3151 Clinical Nutrition A Practicum |
1
|
| CD 3341 Food Science |
3
|
| HCS 3101 Medical Terminology |
1
|
| CD 4171 Issues in Management and Nutritional Science |
1
|
| |
15
|
| Junior Spring |
|
| CD 3412 Clinical Nutrition B |
4
|
| CD 3252 Clinical Nutrition B Practicum |
2
|
| CD 3310 Nutrition in Human Metabolism |
3
|
| CD 3422 Management in Food Service Operations |
4
|
| CD 4171 Issues in Management and Nutritional Science |
1
|
| |
14
|
| Senior Summer |
|
| Career Development Practica |
1-3 |
| Nutrition and Growth and Development |
3 |
| |
4-6 |
| Senior Fall |
|
| CD 4313 Clinical Nutrition C |
3
|
| CD 4653 Clinical Nutrition C Practicum |
6
|
| CD 4333 Nutrition Education |
3
|
| CD 4331 Nutrition and Growth and Development (summer or fall) |
3
|
| CD 4161 Nutrition in Aging |
1
|
| CD 4171 Issues in Management and Nutritional Science |
1
|
| |
14-17
|
| Senior Spring |
|
| CD 4214 Clinical Nutrition D |
2
|
| CD 4454 Clinical Nutrition D Practicum |
4
|
| CD 4234 Nutrition in Health Care Delivery |
2
|
| CD 4232 Pediatric Medical Nutrition Therapy |
2
|
| CD 4455 Career Development Practicum (spring or summer) |
1-4
|
| CD 4171 Issues in Management and Nutritional Science |
1
|
| |
12-15
|
